Dark chocolate

60-69% cacao solids

Fat 60%Carbs 36%
Percent Calories

3 ¼ oz of dark chocolate (60-69% cacao solids) contains 533 Calories. The macronutrient breakdown is 36% carbs, 60% fat, and 4% protein. This has a relatively high calorie density, with 579 Calories per 100g.

Nutrition Facts

For 3 ¼ oz of dark chocolate (92g)

NutrientValue%DV
Calories533
Fats35g 45%
Saturated fats20g 101%
Trans fats0.1g
Cholesterol6mg 2%
Sodium9mg 0.4%
Carbs48g 18%
Net carbs41g
Fiber7g 26%
Sugar34g
Protein6g
Calcium57mg 6%
Iron6mg 73%
Potassium522mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene8μg
Beta carotene23μg
Caffeine79mg
Choline
Copper1mg 128%
Fluoride
Folate (B9)
Lycopene0μg
Magnesium162mg 39%
Manganese1mg 53%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus240mg 34%
Retinol
Riboflavin (B2)0mg 3%
Selenium8μg 14%
Theobromine582mg
Thiamine0mg 2%
Vitamin A IU46IU
Vitamin A3μg 0.3%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc2mg 22%
Sugars
Sugar34g
Sucrose34g
Glucose0g
Fructose0g
Lactose0.3g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats20g 101%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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