Dairy-Free Peanut Butter Cheesecake

nabati

Fat 66% Carbs 26%
Percent Calories

½ cake of dairy-free peanut butter cheesecake (nabati) contains 440 Calories. The macronutrient breakdown is 26% carbs, 66% fat, and 9% protein. This is a good source of protein (18% of your Daily Value), fiber (21% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ½ cake of dairy-free peanut butter cheesecake (100g)

Nutrient Value %DV
Calories 440
Fats 34g 44%
Saturated fats 17g 85%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 30g 11%
Net carbs 24g
Fiber 6g 21%
Sugar 18g
Protein 10g
Calcium 50mg 5%
Iron 2mg 20%
Potassium 380mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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