Dairy-Free Frozen Dessert, Banana Caramel Crunch

Nada Moo!

Fat 43% Carbs 55%
Percent Calories

⅔ cup of dairy-free frozen dessert, banana caramel crunch (Nada Moo!) contains 180 Calories. The macronutrient breakdown is 55% carbs, 43% fat, and 2% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For ⅔ cup of dairy-free frozen dessert, banana caramel crunch (95g)

Nutrient Value %DV
Calories 180
Fats 8g 10%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 85mg 4%
Carbs 23g 8%
Net carbs 18g
Fiber 5g 18%
Sugar 16g
Protein 1g
Calcium 7mg 1%
Iron 0mg 0%
Potassium 91mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes