Frozen Dairy Dessert, Caramel Crunch

Blue Ribbon

Fat 55% Carbs 42%
Percent Calories

3 bars of frozen dairy dessert, caramel crunch (Blue Ribbon) contains 340 Calories. The macronutrient breakdown is 42% carbs, 55% fat, and 2% protein. This has a relatively high calorie density, with 283 Calories per 100g.

Nutrition Facts

For 3 bars of frozen dairy dessert, caramel crunch (120g)

Nutrient Value %DV
Calories 340
Fats 21g 27%
Saturated fats 18g 90%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 80mg 3%
Carbs 36g 13%
Net carbs 36g
Fiber 0.5g 2%
Sugar 28g
Protein 2g
Calcium 110mg 11%
Iron 1mg 8%
Potassium 230mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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