Frozen Dairy Dessert, Caramel Crunch

Blue Ribbon

Fat 55%Carbs 42%
Percent Calories

3 bars of frozen dairy dessert, caramel crunch (Blue Ribbon) contains 340 Calories. The macronutrient breakdown is 42% carbs, 55% fat, and 2% protein. This has a relatively high calorie density, with 283 Calories per 100g.

Nutrition Facts

For 3 bars of frozen dairy dessert, caramel crunch (120g)

NutrientValue%DV
Calories340
Fats21g 27%
Saturated fats18g 90%
Trans fats0g
Cholesterol5mg 2%
Sodium80mg 3%
Carbs36g 13%
Net carbs36g
Fiber0.5g 2%
Sugar28g
Protein2g
Calcium110mg 11%
Iron1mg 8%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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