Dairy Free Oat Based Gluten Free Crunchy Salted Caramel Frozen Dessert

SNO

Fat 39% Carbs 59%
Percent Calories

1 cone of dairy free oat based gluten free crunchy salted caramel frozen dessert (SNO) contains 220 Calories. The macronutrient breakdown is 59% carbs, 39% fat, and 2% protein.

Nutrition Facts

For 1 cone of dairy free oat based gluten free crunchy salted caramel frozen dessert

Nutrient Value %DV
Calories 220
Fats 10g 13%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Carbs 34g 12%
Net carbs 33g
Fiber 1g 4%
Sugar 20g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 10mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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