Dairy Free Artichoke & Spinach Ravioli

La Pasta

Fat 26% Carbs 58% Protein 16%
Percent Calories

95 g of dairy free artichoke & spinach ravioli (La Pasta) contains 170 Calories. The macronutrient breakdown is 58% carbs, 26% fat, and 16% protein. This has a moderate calorie density, with 179 Calories per 100g.

Nutrition Facts

For 95 g of dairy free artichoke & spinach ravioli (95g)

Nutrient Value %DV
Calories 170
Fats 5g 6%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 570mg 25%
Carbs 25g 9%
Net carbs 23g
Fiber 2g 7%
Sugar 1g
Protein 7g
Calcium 60mg 6%
Iron 2mg 23%
Potassium 250mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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