Dairy Free Artichoke & Spinach Ravioli

La Pasta

Fat 26%Carbs 58%Protein 16%
Percent Calories

95 g of dairy free artichoke & spinach ravioli (La Pasta) contains 170 Calories. The macronutrient breakdown is 58% carbs, 26% fat, and 16% protein. This has a moderate calorie density, with 179 Calories per 100g.

Nutrition Facts

For 95 g of dairy free artichoke & spinach ravioli (95g)

NutrientValue%DV
Calories170
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium570mg 25%
Carbs25g 9%
Net carbs23g
Fiber2g 7%
Sugar1g
Protein7g
Calcium60mg 6%
Iron2mg 23%
Potassium250mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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