Dahi Chicken Recipe - Curd Chicken Curry Recipe

Ingredients

• Canola oil

  4 tbsp or 56g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Cinnamon

  Spices, ground

  100g

• Onions

  Raw

  2 large or 300g

• Salt

  Table

  1 dash or 0.4g

• Turmeric

  Spices, ground

  2 tsp or 4g

• Cumin

  Spices, cumin seed

  2 tsp, whole or 4g

• Chili powder

  Spices

  2 tsp or 5g

• Fresh cilantro

  Coriander leaves, raw

  100g

• Nonfat greek yogurt

  Nonfat, plain

  1 cup or 240g

• Chicken Breast

  Safeway

  500g

Directions

1. Heat 2 tblsp oil in a pan, add chicken, along with salt and turmeric powder. Saute this on high heat till chicken is seared on all sides. Remove to a bowl. Set aside.
2. In the same pan, add 3 more tblsp of oil, add cumin and cinnamon.
3. Add onions, and saute till golden brown.
4. Add green chillies and ginger garlic paste and saute till raw smell leaves.
5. Now add in all masala powder and salt. Mix well.
6. Add chicken back in and toss well with the masala.
7. Add in dahi and mix well.
8. Cover and simmer for 20 mins till chicken is done.
9. Add kasuri methi leaves, coriander leaves and mix well.
10. Serve.
11. Recipe by: Aarthi (source: https://www.yummytummyaarthi.com/dahi-chicken-recipe/)

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