Currants, red and white

Raw

Currants, red and white
Carbs 88%
Percent Calories

1 cup of currants, red and white (Raw) contains 63 Calories. The macronutrient breakdown is 88% carbs, 3% fat, and 9% protein. This is a good source of fiber (17% of your Daily Value), potassium (7% of your Daily Value), and vitamin c (51% of your Daily Value).

Nutrition Facts

For 1 cup of currants, red and white (112g)

NutrientValue%DV
Calories63
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs15g 6%
Net carbs11g
Fiber5g 17%
Sugar8g
Protein2g
Calcium37mg 4%
Iron1mg 14%
Potassium308mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 13%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium15mg 3%
Manganese0.2mg 9%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU47IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C46mg 51%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K12μg 10%
Zinc0.3mg 2%
Sugars
Sugar8g
Sucrose1g
Glucose4g
Fructose4g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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