Cured ham, steak

Pork, boneless, extra lean, unheated

Fat 33%Protein 67%
Percent Calories

4 oz of cured ham, steak (Pork, boneless, extra lean, unheated) contains 138 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This has a relatively low calorie density, with 122 Calories per 100g.

Nutrition Facts

For 4 oz of cured ham, steak (113g)

NutrientValue%DV
Calories138
Fats5g 6%
Saturated fats2g 8%
Trans fats
Cholesterol51mg 17%
Sodium1439mg 63%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein22g
Calcium5mg 0.5%
Iron1mg 14%
Potassium369mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium22mg 5%
Manganese0mg 2%
Niacin6mg 36%
Pantothenic acid1mg 14%
Phosphorus295mg 42%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium18μg 32%
Theobromine
Thiamine1mg 76%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 37%
Vitamin B60.4mg 32%
Vitamin C37mg 41%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes