Cured ham, steak

Pork, boneless, extra lean, unheated

Fat 33% Protein 67%
Percent Calories

4 oz of cured ham, steak (Pork, boneless, extra lean, unheated) contains 138 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This has a relatively low calorie density, with 122 Calories per 100g.

Nutrition Facts

For 4 oz of cured ham, steak (113g)

Nutrient Value %DV
Calories 138
Fats 5g 6%
Saturated fats 2g 8%
Trans fats
Cholesterol 51mg 17%
Sodium 1439mg 63%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 22g
Calcium 5mg 0.5%
Iron 1mg 14%
Potassium 369mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 10%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 22mg 5%
Manganese 0mg 2%
Niacin 6mg 36%
Pantothenic acid 1mg 14%
Phosphorus 295mg 42%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 18μg 32%
Theobromine
Thiamine 1mg 76%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 37%
Vitamin B6 0.4mg 32%
Vitamin C 37mg 41%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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