Cured ham, steak

Pork, boneless, extra lean, unheated

Fat 33%Protein 67%
Percent Calories

16 oz of cured ham, steak (Pork, boneless, extra lean, unheated) contains 553 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This has a relatively low calorie density, with 122 Calories per 100g.

Nutrition Facts

For 16 oz of cured ham, steak (454g)

NutrientValue%DV
Calories553
Fats19g 25%
Saturated fats7g 33%
Trans fats
Cholesterol204mg 68%
Sodium5756mg 250%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein89g
Calcium18mg 2%
Iron5mg 57%
Potassium1474mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 40%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium86mg 21%
Manganese0.2mg 7%
Niacin23mg 144%
Pantothenic acid3mg 56%
Phosphorus1179mg 168%
Retinol0μg
Riboflavin (B2)1mg 70%
Selenium70μg 128%
Theobromine
Thiamine4mg 302%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 149%
Vitamin B62mg 129%
Vitamin C147mg 163%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 83%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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