Cured ham, steak

Pork, boneless, extra lean, unheated

Fat 33%Protein 67%
Percent Calories

1 oz of cured ham, steak (Pork, boneless, extra lean, unheated) contains 35 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This has a relatively low calorie density, with 122 Calories per 100g.

Nutrition Facts

For 1 oz of cured ham, steak (28g)

NutrientValue%DV
Calories35
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol13mg 4%
Sodium360mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium1mg 0.1%
Iron0.3mg 4%
Potassium92mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.5%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus74mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium4μg 8%
Theobromine
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60.1mg 8%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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