Cured ham, steak

Pork, boneless, extra lean, unheated

Fat 33% Protein 67%
Percent Calories

1 oz of cured ham, steak (Pork, boneless, extra lean, unheated) contains 35 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This has a relatively low calorie density, with 122 Calories per 100g.

Nutrition Facts

For 1 oz of cured ham, steak (28g)

Nutrient Value %DV
Calories 35
Fats 1g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 13mg 4%
Sodium 360mg 16%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 1mg 0.1%
Iron 0.3mg 4%
Potassium 92mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene
Magnesium 5mg 1%
Manganese 0mg 0.5%
Niacin 1mg 9%
Pantothenic acid 0.2mg 4%
Phosphorus 74mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 4μg 8%
Theobromine
Thiamine 0.2mg 19%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 9%
Vitamin B6 0.1mg 8%
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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