Crustless Spinach Mushroom Quiche

Ingredients

• Salt

  Table

  ⅛ tbsp or 2g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic powder

  Spices

  1 tbsp or 10g

• Nutmeg

  Spices, ground

  ¼ tsp or 0.6g

• Bacon

  Raw, cured pork

  4 strip or 48g

• Parmesan cheese

  Grated

  ⅛ cup or 13g

• Mozzarella cheese

  Whole milk

  ½ cup, shredded or 56g

• Cheddar cheese

  ½ oz or 14g

• Swiss cheese

  ¼ cup, shredded or 27g

• Mushrooms

  Brown, italian, or crimini, raw

  ½ cup sliced or 36g

• Spinach

  Raw

  ½ package (10 oz) or 142g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Parsley

  Raw

  1 tbsp or 4g

• Egg

  Whole, fresh eggs

  6 large or 300g

Directions

1. lightly cook spinach, either in the microwave, lightly saute or thaw if using frozen. Squeeze out as much liquid as possible. Set aside
2. Slice mushrooms. Set aside.
3. Cook bacon. Set aside.
4. Spray pie pan with cooking oil. Preheat oven to 350 deg F.
5. Beat eggs, cream, parsley, and spices.
6. Layer in pie pan: spinach, mushrooms, bacon, cheese (except parmesan). Pour egg mixture over top, evenly. Top with parmesan.
7. Bake, uncovered, for aprox 40 mins, or until top is browned and the middle is cooked.

Similar Foods

• Crustless Spinach Quiche
• Crustless Quiche
• Practical Paleo Swirly Crustless Quiche
• Mushroom Quiche
• Spinach Ricotta Quiche
• Tomato Bacon Spinach Quiche