Croissant, Cinnamon Roll

Gold Standard Baking

Fat 35% Carbs 60%
Percent Calories

1 roll of croissant, cinnamon roll (Gold Standard Baking) contains 440 Calories. The macronutrient breakdown is 60% carbs, 35% fat, and 5% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 roll of croissant, cinnamon roll (114g)

Nutrient Value %DV
Calories 440
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Carbs 66g 24%
Net carbs 64g
Fiber 2g 7%
Sugar 35g
Protein 5g
Calcium 200mg 20%
Iron 2mg 22%
Potassium 98mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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