Apple Cinnamon Oatmeal

Ingredients

• Apples

  With skin

  1 medium or 182g

• Butter

  Unsalted

  1 tbsp or 14g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Ginger

  Spices, ground

  ⅛ tsp or 0.2g

• Water

  Plain, clean water

  2 cup or 473g

• Rolled oats

  Plain, dry oatmeal

  1 cup or 80g

• Maple syrups

  4 tbsp or 80g

• Vanilla extract

  1 tsp or 4g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Heat butter in a medium saucepan over medium-high heat. Add chopped apples and cook until tender-crisp, about 3-4 minutes.
2. Stir in cinnamon and a pinch of ginger, cooking for an additional minute.
3. Add water and oats, stirring until combined. Bring to a boil over medium-high heat, then reduce to medium-low and cook, stirring often, for 13-15 minutes until desired tenderness is reached.
4. Remove from heat and stir in maple syrup, vanilla, and salt. Adjust syrup and salt to taste.

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