Crock Pot Onion Soup Beef Pot Roast
1 serving of crock pot onion soup beef pot roast contains 514 Calories. The macronutrient breakdown is 18% carbs, 55% fat, and 27% protein. This is a good source of protein (62% of your Daily Value), potassium (17% of your Daily Value), and iron (49% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 15 minutes
- Cook Time
- 540 minutes
Ingredients
Beef chuck
Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
3 lb or 1.36kg
Directions
- Place beef pot roast, carrots, and 2” diced potatoes in crockpot
- Combine condensed soups, onion soup mix, and water
- Pour soup mixture over the pot roast and vegetables
- Cook on LOW 8-10 hours until tender or on HIGH for about 3-4 hours
Nutrition Facts
For 1 serving of crock pot onion soup beef pot roast (332g)
Nutrient | Value | %DV |
---|---|---|
Calories | 514 | |
Fats | 31g | 40% |
Saturated fats | 12g | 62% |
Trans fats | 0g | |
Cholesterol | 155mg | 52% |
Sodium | 773mg | 34% |
Carbs | 22g | 8% |
Net carbs | 20g | |
Fiber | 3g | 9% |
Sugar | 1g | |
Protein | 35g | |
Calcium | 74mg | 7% |
Iron | 4mg | 49% |
Potassium | 822mg | 17% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 1037μg | |
Beta carotene | 1762μg | |
Caffeine | 0mg | |
Choline | 139mg | 25% |
Copper | 0.2mg | 18% |
Fluoride | 0.3μg | |
Folate (B9) | 26μg | 7% |
Lycopene | 2μg | |
Magnesium | 40mg | 10% |
Manganese | 0.2mg | 10% |
Niacin | 8mg | 47% |
Pantothenic acid | 1mg | 21% |
Phosphorus | 306mg | 44% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 18% |
Selenium | 35μg | 63% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 3801IU | |
Vitamin A | 190μg | 21% |
Vitamin B12 | 3μg | 116% |
Vitamin B6 | 1mg | 61% |
Vitamin C | 18mg | 20% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 16μg | 13% |
Zinc | 8mg | 71% |
Sugars | ||
Sugar | 1g | |
Sucrose | 1g | |
Glucose | 2g | |
Fructose | 0.3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 12g | 62% |
Monounsaturated fats | 13g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 5g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0.3g | |
Isoleucine | 1g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 2g |
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