Crispy Fried Garlic-Pepper Zucchini

Black Angus Steakhouse

Fat 60% Carbs 34%
Percent Calories

1 serving of crispy fried garlic-pepper zucchini (Black Angus Steakhouse) contains 840 Calories. The macronutrient breakdown is 34% carbs, 60% fat, and 6% protein. This is a good source of protein (23% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 serving of crispy fried garlic-pepper zucchini

Nutrient Value %DV
Calories 840
Fats 57g 73%
Saturated fats 12g 60%
Trans fats 1g
Cholesterol 30mg 10%
Sodium 1870mg 81%
Carbs 73g 27%
Net carbs 67g
Fiber 6g 21%
Sugar 13g
Protein 13g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes