Crispy Calamari and Vegetables

Red Lobster

Fat 65% Carbs 35%
Percent Calories

1 Serving of crispy calamari and vegetables (Red Lobster) contains 1520 Calories. The macronutrient breakdown is 35% carbs, 65% fat, and 0% protein. This has a relatively high calorie density, with 1520 Calories per 100g.

Nutrition Facts

For 1 Serving of crispy calamari and vegetables (100g)

Nutrient Value %DV
Calories 1520
Fats 97g 124%
Saturated fats 11g 55%
Trans fats
Cholesterol 0mg 0%
Sodium 3050mg 133%
Carbs 115g 42%
Net carbs 115g
Fiber 0g 0%
Sugar
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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