Creamy Macaroni & Cheddar with Sour Cream

Open Acres

Fat 73% Carbs 21%
Percent Calories

½ cup of creamy macaroni & cheddar with sour cream (Open Acres) contains 340 Calories. The macronutrient breakdown is 21% carbs, 73% fat, and 6% protein. This has a relatively high calorie density, with 276 Calories per 100g.

Nutrition Facts

For ½ cup of creamy macaroni & cheddar with sour cream (123g)

Nutrient Value %DV
Calories 340
Fats 28g 36%
Saturated fats 7g 35%
Trans fats 0.5g
Cholesterol 35mg 12%
Sodium 570mg 25%
Carbs 18g 7%
Net carbs 17g
Fiber 1g 4%
Sugar 3g
Protein 5g
Calcium 112mg 11%
Iron 1mg 13%
Potassium 123mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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