Creamy Dill Sauce with Salmon

Ingredients

• Sour cream

  Cultured

  ¾ cup or 173g

• Mustard

  Prepared, yellow

  2 tsp or 1 packet or 10g

• Garlic powder

  Spices

  ½ tsp or 2g

• Dill

  Fresh

  2 ½ tbsp or 1g

• Lemon zest

  1 tsp or 2g

• Lemon juice

  Raw

  100g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  2 tbsp or 31g

• Salt

  Table

  ¼ dash or 0.1g

• Sugar

  White, granulated sugar

  ½ tsp or 2g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Atlantic salmon

  Fish, wild, raw

  4 fillet or 1.58kg

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Set aside for 10 minutes if you can - if using fresh garlic, set aside for 20 min.
2. Pat fish dry with paper towel. Sprinkle with salt and pepper.
3. Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook the other side for 1 1/2 minutes.
4. Remove from skillet onto serving plates. Serve with Dill Sauce on the side, garnished with fresh dill and lemon wedges if desired.
5. Recipe by: Nagi | RecipeTin Eats (source: https://www.recipetineats.com/creamy-dill-sauce-for-salmon-or-trout/)

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