Creamy Chicken Pasta with Bacon

Ingredients

• Bacon

  Raw, cured pork

  6 strip or 72g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 lb or 454g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic powder

  Spices

  1 tsp or 3g

• Butter

  Unsalted

  1 tbsp or 14g

• Garlic

  Raw

  3 cloves, minced or 9g

• Spinach

  Raw

  2 cup or 60g

• Paprika

  Spices

  1 ½ tsp or 3g

• Italian Seasoning

  Shoppers Value

  1 tsp or 4g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Salt

  Table

  ½ tsp or 3g

• Heavy whipping cream

  Fluid

  1 ½ cup, whipped or 180g

• Parmesan cheese

  Shredded

  1 cup or 80g

• Penne Pasta

  Ragu

  10 oz or 284g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. BACON: Add bacon strips to the skillet and cook until crispy. Transfer cooked bacon to a paper towel-lined platter that will absorb extra grease. Chop into 1 inch pieces
2. CHICKEN: Paper towel dry the chicken and season with salt, pepper and garlic powder. Then set aside.Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned. If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it.
3. Add butter to the hot pan and once it melts, add chopped garlic and cook for 1-2 minutes until fragrant.
4. Add tomatoes and cook for 3 minutes on medium high until tomatoes release their juices. Add fresh spinach and cook until it wilts.
5. Reduce the heat and season with paprika, Italian seasoning, crushed red pepper flakes and salt. Mix.
6. Next add heavy cream and slowly add Parmesan cheese - until the cheese melts and makes the sauce creamy.
7. PASTA: In the meantime bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, but do not rinse.
8. Add sliced chicken, bacon and pasta. Next add chopped parsley. Stir until fully coated in sauce. Season with more salt if necessary.
9. TO SERVE: Serve with additional shredded Parmesan and red pepper flakes, if desired.
10. Recipe by: Olya (source: https://whatsinthepan.com/chicken-penne-with-bacon-and-spinach-in-creamy-tomato-sauce/)

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