Creamy Buttermilk Pasta

Ingredients

• Whole wheat pasta

  Dry

  60g

• Buttermilk

  Milk, fluid, cultured, lowfat

  ½ cup or 123g

• Garlic

  Raw

  2 cloves, minced or 6g

• Corn flour

  Whole-grain, yellow

  3 tbsp or 22g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Salt

  Table

  ½ tsp or 3g

• Parsley

  Spices, dried

  2 tsp or 1g

• Shrimp

  Crustaceans, mixed species, cooked, moist heat

  8 oz or 227g

• Mushrooms

  White, raw

  1 ½ cup, pieces or slices or 105g

Directions

1. Cook pasta as per the package direction. Drain it and keep aside.
2. Heat oil in the pan, saute garlic till it leaves out aroma in the air. Add drained pasta to it.
3. Blend corn starch and buttermilk well.
4. Add this perfectly blended corn starch, buttermilk mixture.
5. Add dried parsley and salt and keep it in simmer flame till the sauce thickens and look creamy. Keeping in simmer flame is important as buttermilk has the property of curdling when heated.
6. Serve hot with condiments as per your wish.

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