Creamy Bacon Carbonara
With Mushroom
1 serving of creamy bacon carbonara (With Mushroom) contains 660 Calories. The macronutrient breakdown is 54% carbs, 40% fat, and 6% protein. This is a good source of protein (18% of your Daily Value), fiber (41% of your Daily Value), and potassium (10% of your Daily Value).
Ingredients
Directions
- Cook Pasta as directed on packaging.
- While that is cooking, in a pan, cook bacon to desired crispyness
- Once cook, remove from pan and in the bacon oil, cook sliced mushrooms
- Once cooked, add chopped bacon with cream and creamy carbonara
- Mix all together with cooked pasta
Nutrition Facts
For 1 serving of creamy bacon carbonara (225g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 660 | |
| Fats | 30g | 38% |
| Saturated fats | 18g | 88% |
| Trans fats | 0g | |
| Cholesterol | 103mg | 34% |
| Sodium | 33mg | 1% |
| Carbs | 92g | 33% |
| Net carbs | 80g | |
| Fiber | 11g | 41% |
| Sugar | 3g | |
| Protein | 10g | |
| Calcium | 54mg | 5% |
| Iron | 1mg | 14% |
| Potassium | 462mg | 10% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 54μg | |
| Caffeine | 0mg | |
| Choline | 19mg | 3% |
| Copper | 0.3mg | 35% |
| Fluoride | 2μg | |
| Folate (B9) | 34μg | 8% |
| Lycopene | 0μg | |
| Magnesium | 127mg | 30% |
| Manganese | 0.5mg | 22% |
| Niacin | 4mg | 23% |
| Pantothenic acid | 1mg | 24% |
| Phosphorus | 330mg | 47% |
| Retinol | 304μg | |
| Riboflavin (B2) | 0.3mg | 24% |
| Selenium | 12μg | 21% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 23% |
| Vitamin A IU | 1273IU | |
| Vitamin A | 317μg | 35% |
| Vitamin B12 | 0.2μg | 7% |
| Vitamin B6 | 0.3mg | 21% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 23IU | |
| Vitamin D2 | 0.1μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 2μg | 2% |
| Zinc | 2mg | 20% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 0.1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 18g | 88% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 0.5g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 2g | |
| Glycine | 0.4g | |
| Histidine | 0.3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 0.4g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.5g | |
| Proline | 1g | |
| Serine | 0.5g | |
| Threonine | 0.4g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
