Cream of vegetable soup

Dry, powder

Fat 47% Carbs 46%
Percent Calories

1 packet of cream of vegetable soup (Dry, powder) contains 80 Calories. The macronutrient breakdown is 46% carbs, 47% fat, and 7% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 packet of cream of vegetable soup (18g)

Nutrient Value %DV
Calories 80
Fats 4g 6%
Saturated fats 1g 5%
Trans fats
Cholesterol 0.4mg 0.1%
Sodium 892mg 39%
Carbs 9g 3%
Net carbs 9g
Fiber 1g 2%
Sugar 3g
Protein 1g
Calcium 24mg 2%
Iron 0.5mg 6%
Potassium 73mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 508μg
Beta carotene 1012μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.1mg 8%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0.4μg
Magnesium 9mg 2%
Manganese 0.1mg 6%
Niacin 0.4mg 2%
Pantothenic acid 0.1mg 3%
Phosphorus 41mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 1mg 78%
Vitamin A IU 2159IU
Vitamin A 108μg 12%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 1%
Vitamin C 3mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 6μg 5%
Zinc 0.3mg 3%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes