Cream of vegetable soup

Dry, powder

Fat 47%Carbs 46%
Percent Calories

1 packet of cream of vegetable soup (Dry, powder) contains 80 Calories. The macronutrient breakdown is 46% carbs, 47% fat, and 7% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 packet of cream of vegetable soup (18g)

NutrientValue%DV
Calories80
Fats4g 6%
Saturated fats1g 5%
Trans fats
Cholesterol0.4mg 0.1%
Sodium892mg 39%
Carbs9g 3%
Net carbs9g
Fiber1g 2%
Sugar3g
Protein1g
Calcium24mg 2%
Iron0.5mg 6%
Potassium73mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene508μg
Beta carotene1012μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 8%
Fluoride
Folate (B9)5μg 1%
Lycopene0.4μg
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin0.4mg 2%
Pantothenic acid0.1mg 3%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 78%
Vitamin A IU2159IU
Vitamin A108μg 12%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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