Cream Of Vegetable Soup

Soups and Chowder - Division of University Housing

Fat 45% Carbs 40% Protein 16%
Percent Calories

9 oz of cream of vegetable soup (Soups and Chowder - Division of University Housing) contains 276 Calories. The macronutrient breakdown is 40% carbs, 45% fat, and 16% protein. This is a good source of protein (20% of your Daily Value) and calcium (32% of your Daily Value).

Nutrition Facts

For 9 oz of cream of vegetable soup (252g)

Nutrient Value %DV
Calories 276
Fats 14g 18%
Saturated fats 0g 0%
Trans fats
Cholesterol 46mg 15%
Sodium 492mg 21%
Carbs 28g 10%
Net carbs 26g
Fiber 2g 9%
Sugar
Protein 11g
Calcium 320mg 32%
Iron 1mg 7%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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