Cream of Potato, Rice Starch

Vermont Country Soup

Fat 51% Carbs 44%
Percent Calories

1 cup of cream of potato, rice starch (Vermont Country Soup) contains 290 Calories. The macronutrient breakdown is 44% carbs, 51% fat, and 6% protein. This has a relatively low calorie density, with 118 Calories per 100g.

Nutrition Facts

For 1 cup of cream of potato, rice starch (247g)

Nutrient Value %DV
Calories 290
Fats 16g 21%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 750mg 33%
Carbs 31g 11%
Net carbs 30g
Fiber 1g 4%
Sugar 4g
Protein 4g
Calcium 80mg 8%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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