Cream Cheesecake

85C Bakery Cafe

Fat 98%
Percent Calories

1 Cake of cream cheesecake (85C Bakery Cafe) contains 1350 Calories. The macronutrient breakdown is 1% carbs, 98% fat, and 2% protein. This is a good source of protein (55% of your Daily Value) and fiber (132% of your Daily Value).

Nutrition Facts

For 1 Cake of cream cheesecake (522g)

Nutrient Value %DV
Calories 1350
Fats 770g 987%
Saturated fats 132g 660%
Trans fats 245g
Cholesterol 0mg 0%
Sodium 220mg 10%
Carbs 13g 5%
Net carbs -24g
Fiber 37g 132%
Sugar 8g
Protein 31g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 132g 660%
Monounsaturated fats
Polyunsaturated fats
Trans fats 245g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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