Cheesecake, Cream

Pellman

Fat 65% Carbs 29%
Percent Calories

4 ⁵⁄₁₆ oz of cheesecake, cream (Pellman) contains 420 Calories. The macronutrient breakdown is 29% carbs, 65% fat, and 7% protein. This has a relatively high calorie density, with 344 Calories per 100g.

Nutrition Facts

For 4 ⁵⁄₁₆ oz of cheesecake, cream (122g)

Nutrient Value %DV
Calories 420
Fats 30g 38%
Saturated fats 18g 90%
Trans fats 0g
Cholesterol 145mg 48%
Sodium 320mg 14%
Carbs 30g 11%
Net carbs 29g
Fiber 1g 4%
Sugar 23g
Protein 7g
Calcium 90mg 9%
Iron 0.5mg 6%
Potassium 210mg 4%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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