Strawberry Cheesecake Fat Bombs
2 fat bombs of strawberry cheesecake fat bombs contains 134 Calories. The macronutrient breakdown is 10% carbs, 82% fat, and 7% protein. This is a good source of vitamin a (13% of your Daily Value).
- Makes
- 12 fat bombs
- Prep Time
- 180 minutes
Ingredients
Sweetener, herbal extract powder from Stevia leaf ½ package or 0.5g
Vanilla extract 1 tsp or 4g
Directions
- Place the cream cheese and butter, cut into small pieces, in a mixing bowl and let them soften at room temperature for 30–60 minutes.
- Wash the strawberries, remove the green parts, and mash them with a fork or blend for a smooth texture.
- Mix the mashed strawberries with the stevia and vanilla extract until well combined.
- Add the strawberry mixture to the softened butter and cream cheese, and mix using a hand whisk or food processor until smooth.
- Spoon the mixture into small silicone muffin or candy molds and freeze for about 2 hours or until set.
- Once set, unmold the fat bombs and store them in a container in the freezer.
Nutrition Facts
For 2 fat bombs of strawberry cheesecake fat bombs (52g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 134 | |
| Fats | 12g | 16% |
| Saturated fats | 8g | 38% |
| Trans fats | 0.3g | |
| Cholesterol | 37mg | 12% |
| Sodium | 109mg | 5% |
| Carbs | 4g | 1% |
| Net carbs | 3g | |
| Fiber | 0.2g | 1% |
| Sugar | 2g | |
| Protein | 3g | |
| Calcium | 49mg | 5% |
| Iron | 0.1mg | 1% |
| Potassium | 96mg | 2% |
| Vitamin D | 0.2μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 19μg | |
| Caffeine | 0mg | |
| Choline | 6mg | 1% |
| Copper | 0mg | 2% |
| Fluoride | 1μg | |
| Folate (B9) | 9μg | 2% |
| Lycopene | 0μg | |
| Magnesium | 4mg | 1% |
| Manganese | 0.1mg | 2% |
| Niacin | 0.1mg | 1% |
| Pantothenic acid | 0.3mg | 6% |
| Phosphorus | 51mg | 7% |
| Retinol | 112μg | |
| Riboflavin (B2) | 0.1mg | 5% |
| Selenium | 1μg | 2% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 1% |
| Vitamin A IU | 404IU | |
| Vitamin A | 113μg | 13% |
| Vitamin B12 | 0.3μg | 12% |
| Vitamin B6 | 0mg | 2% |
| Vitamin C | 7mg | 8% |
| Vitamin D IU | 9IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 1μg | 1% |
| Zinc | 0.2mg | 2% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0.1g | |
| Glucose | 0.2g | |
| Fructose | 0.3g | |
| Lactose | 2g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.4g | |
| Fats | ||
| Saturated fats | 8g | 38% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.2g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.3g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.1g | |
| Proline | 0.3g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
