Cream cheese

Low fat

Cream cheese
Fat 68%Carbs 16%Protein 16%
Percent Calories

5 oz of cream cheese (Low fat) contains 285 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 5 oz of cream cheese (142g)

NutrientValue%DV
Calories285
Fats22g 28%
Saturated fats13g 64%
Trans fats
Cholesterol77mg 26%
Sodium509mg 22%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar8g
Protein11g
Calcium210mg 21%
Iron0.2mg 3%
Potassium350mg 7%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline17mg 3%
Copper0mg 5%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 24%
Phosphorus215mg 31%
Retinol227μg
Riboflavin (B2)0.3mg 20%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU782IU
Vitamin A228μg 25%
Vitamin B121μg 54%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc1mg 7%
Sugars
Sugar8g
Sucrose0g
Glucose0g
Fructose0g
Lactose8g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats13g 64%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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