Cream cheese

Low fat

Cream cheese
Fat 68%Carbs 16%Protein 16%
Percent Calories

⅓ cup of cream cheese (Low fat) contains 161 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For ⅓ cup of cream cheese (80g)

NutrientValue%DV
Calories161
Fats12g 16%
Saturated fats7g 36%
Trans fats
Cholesterol43mg 14%
Sodium287mg 12%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar5g
Protein6g
Calcium118mg 12%
Iron0.1mg 2%
Potassium198mg 4%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline10mg 2%
Copper0mg 3%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium6mg 2%
Manganese0mg 0.4%
Niacin0.1mg 1%
Pantothenic acid1mg 14%
Phosphorus122mg 17%
Retinol128μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU442IU
Vitamin A129μg 14%
Vitamin B121μg 31%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.5mg 4%
Sugars
Sugar5g
Sucrose0g
Glucose0g
Fructose0g
Lactose5g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats7g 36%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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