Cream cheese

Low fat

Cream cheese
Fat 68% Carbs 16% Protein 16%
Percent Calories

2 cup of cream cheese (Low fat) contains 965 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 2 cup of cream cheese (480g)

Nutrient Value %DV
Calories 965
Fats 73g 94%
Saturated fats 44g 218%
Trans fats
Cholesterol 259mg 86%
Sodium 1723mg 75%
Carbs 39g 14%
Net carbs 39g
Fiber 0g 0%
Sugar 28g
Protein 38g
Calcium 710mg 71%
Iron 1mg 10%
Potassium 1186mg 25%
Vitamin D 1μg 10%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 53μg
Caffeine 0mg
Choline 58mg 11%
Copper 0.2mg 17%
Fluoride
Folate (B9) 91μg 23%
Lycopene 0μg
Magnesium 38mg 9%
Manganese 0.1mg 2%
Niacin 1mg 4%
Pantothenic acid 4mg 81%
Phosphorus 730mg 104%
Retinol 768μg
Riboflavin (B2) 1mg 68%
Selenium 19μg 35%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 2650IU
Vitamin A 773μg 86%
Vitamin B12 4μg 184%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU 53IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 9%
Vitamin K 5μg 4%
Zinc 3mg 25%
Sugars
Sugar 28g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 28g
Maltose 0g
Galactose 0g
Starch 6g
Fats
Saturated fats 44g 218%
Monounsaturated fats 19g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.4g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 8g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 2g
Valine 3g

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