Cream cheese

Low fat

Cream cheese
Fat 68%Carbs 16%Protein 16%
Percent Calories

2 cup of cream cheese (Low fat) contains 965 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 2 cup of cream cheese (480g)

NutrientValue%DV
Calories965
Fats73g 94%
Saturated fats44g 218%
Trans fats
Cholesterol259mg 86%
Sodium1723mg 75%
Carbs39g 14%
Net carbs39g
Fiber0g 0%
Sugar28g
Protein38g
Calcium710mg 71%
Iron1mg 10%
Potassium1186mg 25%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene53μg
Caffeine0mg
Choline58mg 11%
Copper0.2mg 17%
Fluoride
Folate (B9)91μg 23%
Lycopene0μg
Magnesium38mg 9%
Manganese0.1mg 2%
Niacin1mg 4%
Pantothenic acid4mg 81%
Phosphorus730mg 104%
Retinol768μg
Riboflavin (B2)1mg 68%
Selenium19μg 35%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU2650IU
Vitamin A773μg 86%
Vitamin B124μg 184%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU53IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc3mg 25%
Sugars
Sugar28g
Sucrose0g
Glucose0g
Fructose0g
Lactose28g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats44g 218%
Monounsaturated fats19g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine3g

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