Cream cheese

Low fat

Cream cheese
Fat 68%Carbs 16%Protein 16%
Percent Calories

3 ½ tbsp of cream cheese (Low fat) contains 106 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 3 ½ tbsp of cream cheese (53g)

NutrientValue%DV
Calories106
Fats8g 10%
Saturated fats5g 24%
Trans fats
Cholesterol28mg 9%
Sodium188mg 8%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar3g
Protein4g
Calcium78mg 8%
Iron0.1mg 1%
Potassium130mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.3%
Niacin0.1mg 0.4%
Pantothenic acid0.4mg 9%
Phosphorus80mg 11%
Retinol84μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU290IU
Vitamin A85μg 9%
Vitamin B120.5μg 20%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose0g
Glucose0g
Fructose0g
Lactose3g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats5g 24%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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