Cream cheese

Low fat

Cream cheese
Fat 68% Carbs 16% Protein 16%
Percent Calories

7 oz of cream cheese (Low fat) contains 399 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 7 oz of cream cheese (198g)

Nutrient Value %DV
Calories 399
Fats 30g 39%
Saturated fats 18g 90%
Trans fats
Cholesterol 107mg 36%
Sodium 712mg 31%
Carbs 16g 6%
Net carbs 16g
Fiber 0g 0%
Sugar 12g
Protein 16g
Calcium 294mg 29%
Iron 0.3mg 4%
Potassium 490mg 10%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 22μg
Caffeine 0mg
Choline 24mg 4%
Copper 0.1mg 7%
Fluoride
Folate (B9) 38μg 9%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0mg 1%
Niacin 0.2mg 2%
Pantothenic acid 2mg 34%
Phosphorus 302mg 43%
Retinol 318μg
Riboflavin (B2) 0.4mg 28%
Selenium 8μg 14%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1095IU
Vitamin A 320μg 36%
Vitamin B12 2μg 76%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 22IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 2μg 2%
Zinc 1mg 10%
Sugars
Sugar 12g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 12g
Maltose 0g
Galactose 0g
Starch 3g
Fats
Saturated fats 18g 90%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.4g
Histidine 0.5g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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