Cream cheese

Low fat

Cream cheese
Fat 68% Carbs 16% Protein 16%
Percent Calories

6 oz of cream cheese (Low fat) contains 342 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 6 oz of cream cheese (170g)

Nutrient Value %DV
Calories 342
Fats 26g 33%
Saturated fats 15g 77%
Trans fats
Cholesterol 92mg 31%
Sodium 611mg 27%
Carbs 14g 5%
Net carbs 14g
Fiber 0g 0%
Sugar 10g
Protein 13g
Calcium 252mg 25%
Iron 0.3mg 4%
Potassium 420mg 9%
Vitamin D 1μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 19μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.1mg 6%
Fluoride
Folate (B9) 32μg 8%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 1mg 29%
Phosphorus 259mg 37%
Retinol 272μg
Riboflavin (B2) 0.3mg 24%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 939IU
Vitamin A 274μg 30%
Vitamin B12 2μg 65%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 19IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.5mg 3%
Vitamin K 2μg 2%
Zinc 1mg 9%
Sugars
Sugar 10g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 10g
Maltose 0g
Galactose 0g
Starch 2g
Fats
Saturated fats 15g 77%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.4g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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