Cream cheese

Cream cheese
Fat 89%
Percent Calories

½ cup of cream cheese contains 397 Calories. The macronutrient breakdown is 5% carbs, 89% fat, and 7% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Nutrition Facts

For ½ cup of cream cheese (116g)

NutrientValue%DV
Calories397
Fats40g 51%
Saturated fats22g 112%
Trans fats
Cholesterol128mg 43%
Sodium423mg 18%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein7g
Calcium114mg 11%
Iron0.4mg 6%
Potassium160mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene102μg
Caffeine0mg
Choline32mg 6%
Copper0mg 2%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 13%
Phosphorus123mg 18%
Retinol416μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1558IU
Vitamin A425μg 47%
Vitamin B120.3μg 12%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose4g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats22g 112%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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