Cream cheese

Cream cheese
Fat 89%
Percent Calories

4 oz of cream cheese contains 389 Calories. The macronutrient breakdown is 5% carbs, 89% fat, and 7% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Nutrition Facts

For 4 oz of cream cheese (114g)

NutrientValue%DV
Calories389
Fats39g 50%
Saturated fats22g 110%
Trans fats
Cholesterol125mg 42%
Sodium415mg 18%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein7g
Calcium111mg 11%
Iron0.4mg 5%
Potassium157mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene100μg
Caffeine0mg
Choline31mg 6%
Copper0mg 2%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 13%
Phosphorus121mg 17%
Retinol408μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1527IU
Vitamin A416μg 46%
Vitamin B120.3μg 12%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose4g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats22g 110%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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