Cream cheese

Cream cheese
Fat 89%
Percent Calories

2 ⅔ oz of cream cheese contains 259 Calories. The macronutrient breakdown is 5% carbs, 89% fat, and 7% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Nutrition Facts

For 2 ⅔ oz of cream cheese (76g)

NutrientValue%DV
Calories259
Fats26g 33%
Saturated fats15g 73%
Trans fats
Cholesterol83mg 28%
Sodium276mg 12%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein4g
Calcium74mg 7%
Iron0.3mg 4%
Potassium104mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene67μg
Caffeine0mg
Choline21mg 4%
Copper0mg 2%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.4%
Niacin0.1mg 1%
Pantothenic acid0.4mg 9%
Phosphorus80mg 11%
Retinol271μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1015IU
Vitamin A277μg 31%
Vitamin B120.2μg 8%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats15g 73%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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