Cream cheese

Cream cheese
Fat 89%
Percent Calories

24 oz of cream cheese contains 2327 Calories. The macronutrient breakdown is 5% carbs, 89% fat, and 7% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Nutrition Facts

For 24 oz of cream cheese (680g)

NutrientValue%DV
Calories2327
Fats233g 299%
Saturated fats131g 656%
Trans fats
Cholesterol748mg 249%
Sodium2483mg 108%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar22g
Protein40g
Calcium667mg 67%
Iron3mg 32%
Potassium939mg 20%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene599μg
Caffeine0mg
Choline185mg 34%
Copper0.1mg 14%
Fluoride
Folate (B9)75μg 19%
Lycopene0μg
Magnesium61mg 15%
Manganese0.1mg 3%
Niacin1mg 6%
Pantothenic acid4mg 78%
Phosphorus721mg 103%
Retinol2443μg
Riboflavin (B2)1mg 65%
Selenium16μg 30%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU9138IU
Vitamin A2490μg 277%
Vitamin B122μg 71%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU170IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 13%
Vitamin K20μg 16%
Zinc3mg 32%
Sugars
Sugar22g
Sucrose0g
Glucose0g
Fructose0g
Lactose22g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats131g 656%
Monounsaturated fats59g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline5g
Serine3g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine3g

Similar Foods

Recipes