Cream cheese

Cream cheese
Fat 89%
Percent Calories

16 oz of cream cheese contains 1551 Calories. The macronutrient breakdown is 5% carbs, 89% fat, and 7% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Nutrition Facts

For 16 oz of cream cheese (454g)

NutrientValue%DV
Calories1551
Fats155g 199%
Saturated fats88g 438%
Trans fats
Cholesterol499mg 166%
Sodium1656mg 72%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar15g
Protein27g
Calcium445mg 44%
Iron2mg 22%
Potassium626mg 13%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene399μg
Caffeine0mg
Choline123mg 22%
Copper0.1mg 10%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 2%
Niacin1mg 4%
Pantothenic acid3mg 52%
Phosphorus481mg 69%
Retinol1628μg
Riboflavin (B2)1mg 44%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU6092IU
Vitamin A1660μg 184%
Vitamin B121μg 47%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU113IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 9%
Vitamin K13μg 11%
Zinc2mg 21%
Sugars
Sugar15g
Sucrose0g
Glucose0g
Fructose0g
Lactose15g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats88g 438%
Monounsaturated fats39g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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