Cream cheese

Cream cheese
Fat 89%
Percent Calories

16 oz of cream cheese contains 1551 Calories. The macronutrient breakdown is 5% carbs, 89% fat, and 7% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Nutrition Facts

For 16 oz of cream cheese (454g)

Nutrient Value %DV
Calories 1551
Fats 155g 199%
Saturated fats 88g 438%
Trans fats
Cholesterol 499mg 166%
Sodium 1656mg 72%
Carbs 18g 7%
Net carbs 18g
Fiber 0g 0%
Sugar 15g
Protein 27g
Calcium 445mg 44%
Iron 2mg 22%
Potassium 626mg 13%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 399μg
Caffeine 0mg
Choline 123mg 22%
Copper 0.1mg 10%
Fluoride
Folate (B9) 50μg 12%
Lycopene 0μg
Magnesium 41mg 10%
Manganese 0mg 2%
Niacin 1mg 4%
Pantothenic acid 3mg 52%
Phosphorus 481mg 69%
Retinol 1628μg
Riboflavin (B2) 1mg 44%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 6092IU
Vitamin A 1660μg 184%
Vitamin B12 1μg 47%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU 113IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 1mg 9%
Vitamin K 13μg 11%
Zinc 2mg 21%
Sugars
Sugar 15g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 15g
Maltose 0g
Galactose 0g
Starch 2g
Fats
Saturated fats 88g 438%
Monounsaturated fats 39g
Polyunsaturated fats 7g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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