Cream cheese

Cream cheese
Fat 89%
Percent Calories

¾ cup of cream cheese contains 595 Calories. The macronutrient breakdown is 5% carbs, 89% fat, and 7% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Nutrition Facts

For ¾ cup of cream cheese (174g)

NutrientValue%DV
Calories595
Fats60g 76%
Saturated fats34g 168%
Trans fats
Cholesterol191mg 64%
Sodium635mg 28%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar6g
Protein10g
Calcium171mg 17%
Iron1mg 8%
Potassium240mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene153μg
Caffeine0mg
Choline47mg 9%
Copper0mg 4%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 20%
Phosphorus184mg 26%
Retinol625μg
Riboflavin (B2)0.2mg 17%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU2337IU
Vitamin A637μg 71%
Vitamin B120.4μg 18%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K5μg 4%
Zinc1mg 8%
Sugars
Sugar6g
Sucrose0g
Glucose0g
Fructose0g
Lactose6g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats34g 168%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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