Cream cheese

Cream cheese
Fat 89%
Percent Calories

¾ cup of cream cheese contains 595 Calories. The macronutrient breakdown is 5% carbs, 89% fat, and 7% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Nutrition Facts

For ¾ cup of cream cheese (174g)

Nutrient Value %DV
Calories 595
Fats 60g 76%
Saturated fats 34g 168%
Trans fats
Cholesterol 191mg 64%
Sodium 635mg 28%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 6g
Protein 10g
Calcium 171mg 17%
Iron 1mg 8%
Potassium 240mg 5%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 153μg
Caffeine 0mg
Choline 47mg 9%
Copper 0mg 4%
Fluoride
Folate (B9) 19μg 5%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0mg 1%
Niacin 0.3mg 2%
Pantothenic acid 1mg 20%
Phosphorus 184mg 26%
Retinol 625μg
Riboflavin (B2) 0.2mg 17%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 2337IU
Vitamin A 637μg 71%
Vitamin B12 0.4μg 18%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 43IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 3%
Vitamin K 5μg 4%
Zinc 1mg 8%
Sugars
Sugar 6g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 6g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 34g 168%
Monounsaturated fats 15g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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