Cream cheese

Cream cheese
Fat 89%
Percent Calories

2 tbsp, whipped of cream cheese contains 68 Calories. The macronutrient breakdown is 5% carbs, 89% fat, and 7% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Nutrition Facts

For 2 tbsp, whipped of cream cheese (20g)

NutrientValue%DV
Calories68
Fats7g 9%
Saturated fats4g 19%
Trans fats
Cholesterol22mg 7%
Sodium73mg 3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein1g
Calcium20mg 2%
Iron0.1mg 1%
Potassium28mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline5mg 1%
Copper0mg 0.4%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 0.1%
Niacin0mg 0.2%
Pantothenic acid0.1mg 2%
Phosphorus21mg 3%
Retinol72μg
Riboflavin (B2)0mg 2%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU269IU
Vitamin A73μg 8%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 0.5%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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