Cranberry Sauce Chicken
1 serving of cranberry sauce chicken contains 232 Calories. The macronutrient breakdown is 52% carbs, 35% fat, and 13% protein. This has a moderate calorie density, with 163 Calories per 100g.
- Makes
- 8 servings
- Prep Time
- 15 minutes
- Cook Time
- 105 minutes
Ingredients
- Chicken thigh
Broilers or fryers, meat and skin, raw
6 thigh, bone removed (yield from 1 lb rea or 342g
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
- Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.
Nutrition Facts
For 1 serving of cranberry sauce chicken (143g)
Nutrient | Value | %DV |
---|---|---|
Calories | 232 | |
Fats | 9g | 12% |
Saturated fats | 2g | 11% |
Trans fats | 0g | |
Cholesterol | 42mg | 14% |
Sodium | 397mg | 17% |
Carbs | 31g | 11% |
Net carbs | 30g | |
Fiber | 1g | 3% |
Sugar | 29g | |
Protein | 7g | |
Calcium | 12mg | 1% |
Iron | 1mg | 7% |
Potassium | 139mg | 3% |
Vitamin D | 0μg | 0.3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 19μg | |
Caffeine | 0mg | |
Choline | 23mg | 4% |
Copper | 0mg | 5% |
Fluoride | 1μg | |
Folate (B9) | 3μg | 1% |
Lycopene | 0μg | |
Magnesium | 12mg | 3% |
Manganese | 0.1mg | 2% |
Niacin | 2mg | 13% |
Pantothenic acid | 0.1mg | 2% |
Phosphorus | 77mg | 11% |
Retinol | 10μg | |
Riboflavin (B2) | 0.1mg | 5% |
Selenium | 9μg | 16% |
Theobromine | 0mg | |
Thiamine | 0mg | 4% |
Vitamin A IU | 66IU | |
Vitamin A | 12μg | 1% |
Vitamin B12 | 0.3μg | 11% |
Vitamin B6 | 0.2mg | 13% |
Vitamin C | 1mg | 2% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 13% |
Vitamin K | 6μg | 5% |
Zinc | 1mg | 6% |
Sugars | ||
Sugar | 29g | |
Sucrose | 0.2g | |
Glucose | 1g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 11% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.4g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.3g | |
Proline | 0.3g | |
Serine | 0.3g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |