Cranberry Almond Broccoli Salad

Ingredients

• Bacon

  Raw, cured pork

  4 strip or 48g

• Red Onion

  Vegetables - Melissa's

  ¼ cup chopped or 40g

• Light mayonnaise

  Salad dressing, light

  ⅓ cup or 80g

• Greek yogurt

  Plain, whole fat

  3 tbsp or 45g

• Vinegar

  Cider

  1 tbsp or 15g

• Honey

  1 tbsp or 21g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Broccoli

  Raw

  4 cup chopped or 364g

• Almonds

  Nuts, raw

  ⅓ cup, slivered or 36g

• Cranberries

  Sweetened, dried

  ⅓ cup or 40g

Directions

1. Cook the bacon over medium heat until crispy, about 8-10 minutes, then crumble it into small pieces.
2. Soak the red onion in cold water for 5 minutes, then drain.
3. In a large bowl, whisk together the mayonnaise, Greek yogurt, cider vinegar, honey, salt, and pepper until well combined.
4. Add the drained red onion, broccoli, almonds, and cranberries to the bowl and stir until everything is evenly coated.
5. Cover the salad and chill in the refrigerator for at least 1 hour before serving.

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