Cracklin' Oat Bran

Kellogg's

Fat 29%Carbs 63%
Percent Calories

¾ cup of cracklin' oat bran (Kellogg's) contains 200 Calories. The macronutrient breakdown is 63% carbs, 29% fat, and 7% protein. This is a good source of fiber (21% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For ¾ cup of cracklin' oat bran (49g)

NutrientValue%DV
Calories200
Fats7g 9%
Saturated fats3g 15%
Trans fats0g
Cholesterol0mg 0%
Sodium135mg 6%
Carbs34g 12%
Net carbs28g
Fiber6g 21%
Sugar14g
Protein4g
Calcium20mg 2%
Iron2mg 23%
Potassium200mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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