Blueberry Vanilla Protein Muffins
3 muffin of blueberry vanilla protein muffins contains 657 Calories. The macronutrient breakdown is 51% carbs, 24% fat, and 25% protein. This is a good source of protein (79% of your Daily Value), fiber (56% of your Daily Value), and potassium (17% of your Daily Value).
- Makes
- 3 muffin
- Prep Time
- 10 minutes
- Cook Time
- 25 minutes
Ingredients
- Vanilla extract
1 tsp or 4g
Directions
- Preheat oven to 350 degrees F and prepare a muffin tin with non-stick spray or paper muffin cups; set aside.
- Combine all ingredients, except blueberries, and bowl and whisk together well.
- Fold in the blueberries. Pour batter into the prepared muffin tin and bake for about 25-30 minutes or until a toothpick comes out clean.
Nutrition Facts
For 3 muffin of blueberry vanilla protein muffins (464g)
Nutrient | Value | %DV |
---|---|---|
Calories | 657 | |
Fats | 19g | 24% |
Saturated fats | 3g | 13% |
Trans fats | 0g | |
Cholesterol | 1mg | 0.5% |
Sodium | 649mg | 28% |
Carbs | 89g | 32% |
Net carbs | 73g | |
Fiber | 16g | 56% |
Sugar | 17g | |
Protein | 44g | |
Calcium | 112mg | 11% |
Iron | 5mg | 57% |
Potassium | 794mg | 17% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 44μg | |
Caffeine | 0mg | |
Choline | 36mg | 7% |
Copper | 1mg | 57% |
Fluoride | 0μg | |
Folate (B9) | 49μg | 12% |
Lycopene | 0μg | |
Magnesium | 163mg | 39% |
Manganese | 3mg | 151% |
Niacin | 4mg | 23% |
Pantothenic acid | 1mg | 19% |
Phosphorus | 451mg | 64% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 75% |
Selenium | 78μg | 143% |
Theobromine | 0mg | |
Thiamine | 1mg | 46% |
Vitamin A IU | 72IU | |
Vitamin A | 4μg | 0.4% |
Vitamin B12 | 0.2μg | 8% |
Vitamin B6 | 0.3mg | 25% |
Vitamin C | 4mg | 4% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 23% |
Vitamin K | 36μg | 30% |
Zinc | 3mg | 27% |
Sugars | ||
Sugar | 17g | |
Sucrose | 2g | |
Glucose | 1g | |
Fructose | 0.1g | |
Lactose | 0.1g | |
Maltose | 0.1g | |
Galactose | 0.1g | |
Starch | 4g | |
Fats | ||
Saturated fats | 3g | 13% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 1g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 1g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 2g |