Crackers, cheese, whole grain

Fat 35%Carbs 56%Protein 9%
Percent Calories

1 serving 55 pieces of crackers, cheese, whole grain contains 128 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 412 Calories per 100g.

Nutrition Facts

For 1 serving 55 pieces of crackers, cheese, whole grain (31g)

NutrientValue%DV
Calories128
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol5mg 2%
Sodium249mg 11%
Carbs18g 6%
Net carbs16g
Fiber2g 7%
Sugar0g
Protein3g
Calcium40mg 4%
Iron1mg 13%
Potassium66mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus82mg 12%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU34IU
Vitamin A4μg 0.4%
Vitamin B120μg 1%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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