Crackers and Boiled Eggs

Fat 42%Carbs 35%Protein 23%
Percent Calories

1 serving of crackers and boiled eggs contains 134 Calories. The macronutrient breakdown is 35% carbs, 42% fat, and 23% protein. This has a moderate calorie density, with 206 Calories per 100g.

Makes
2 servings
Prep Time
3 minutes
Cook Time
3 minutes

Ingredients

  • Egg

    Whole, fresh eggs

    2 large or 100g

  • Saltines

    Crackers, (includes oyster, soda, soup)

    10 cracker square or 30g

  • Salt

    Table

    1 dash or 0.4g

  • Pepper

    Spices, black

    1 dash or 0.1g

Directions

  1. Boild Eggs and eat with crackers

Nutrition Facts

For 1 serving of crackers and boiled eggs (65g)

NutrientValue%DV
Calories134
Fats6g 8%
Saturated fats2g 9%
Trans fats0g
Cholesterol186mg 62%
Sodium290mg 13%
Carbs11g 4%
Net carbs11g
Fiber0.4g 2%
Sugar0.4g
Protein8g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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