Crab & Shrimp Risotto Cakes

Savory Bay

Fat 20%Carbs 44%Protein 36%
Percent Calories

1 serving of crab & shrimp risotto cakes (Savory Bay) contains 90 Calories. The macronutrient breakdown is 44% carbs, 20% fat, and 36% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 1 serving of crab & shrimp risotto cakes (85g)

NutrientValue%DV
Calories90
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol
Sodium340mg 15%
Carbs10g 4%
Net carbs9g
Fiber1g 4%
Sugar0g
Protein8g
Calcium100mg 10%
Iron0.4mg 4%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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