Crab Rangoon, with Thai Chili Sauce

Ocean Pier

Fat 38% Carbs 50% Protein 12%
Percent Calories

6 pieces with 1.5 tbsp sauce of crab rangoon, with thai chili sauce (Ocean Pier) contains 330 Calories. The macronutrient breakdown is 50% carbs, 38% fat, and 12% protein. This is a good source of protein (18% of your Daily Value) and iron (50% of your Daily Value).

Nutrition Facts

For 6 pieces with 1.5 tbsp sauce of crab rangoon, with thai chili sauce (111g)

Nutrient Value %DV
Calories 330
Fats 14g 18%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 760mg 33%
Carbs 42g 15%
Net carbs 41g
Fiber 1g 4%
Sugar 10g
Protein 10g
Calcium 65mg 7%
Iron 4mg 50%
Potassium 125mg 3%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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