Country Fried Steak & Eggs

Perkins Restaurant & Bakery

Fat 38%Carbs 49%Protein 13%
Percent Calories

1 order of country fried steak & eggs (Perkins Restaurant & Bakery) contains 1748 Calories. The macronutrient breakdown is 49% carbs, 38% fat, and 13% protein. This is a good source of protein (100% of your Daily Value), fiber (32% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 1 order of country fried steak & eggs (309g)

NutrientValue%DV
Calories1748
Fats75g 96%
Saturated fats21g 105%
Trans fats1g
Cholesterol570mg 190%
Sodium4910mg 213%
Carbs214g 78%
Net carbs205g
Fiber9g 32%
Sugar45g
Protein56g
Calcium350mg 35%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar45g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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