Country Fried Steak & Eggs

Perkins Restaurant & Bakery

Fat 38% Carbs 49% Protein 13%
Percent Calories

1 order of country fried steak & eggs (Perkins Restaurant & Bakery) contains 1748 Calories. The macronutrient breakdown is 49% carbs, 38% fat, and 13% protein. This is a good source of protein (100% of your Daily Value), fiber (32% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 1 order of country fried steak & eggs (309g)

Nutrient Value %DV
Calories 1748
Fats 75g 96%
Saturated fats 21g 105%
Trans fats 1g
Cholesterol 570mg 190%
Sodium 4910mg 213%
Carbs 214g 78%
Net carbs 205g
Fiber 9g 32%
Sugar 45g
Protein 56g
Calcium 350mg 35%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 45g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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